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Punch Bowl Social Atlanta: Line Cook

Punch Bowl Social Atlanta

This is a Full-time position in Atlanta, GA posted May 16, 2021.

We are Punch Bowl SocialPunch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities.

We live life to the fullest, take risks and march (or karaoke) to the beat of our own drum.We take pride in being tastemakers and we strive to use the finest ingredients and offer creative options you won’t find at the place down the street.

Our design lends to the perfect backdrop for those seeking the most FOMO-inducing, scroll-stopping content and you’re guaranteed to find someone or something you didn’t know you were looking for.?We are coming back better, stronger, and ready for fun!

You can join us in making this happen.We’re as picky about our people as we are about our punches because the Punch Bowl Social team doesn’t only represent our mission—they help make us better.

Our team members have a passion for their work and a flair for creating exclusive experiences.

We focus on an inclusive culture and celebrate everyone for who they are.The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go:You value guest experiences and take pride in everything you doYou’ve got attitude (the right kind, of course)Communication is keyYou understand that work is easier and more fun with teamworkMinimum of two years’ experience in a high-volume restaurant/barDesire to work in a chef-driven environment where the focus is great good and dedication to the tradeAttention to detail and quality of productWhat you will be doing:Deliver high-quality culinary dishes because you are passionate about food, an expert in what we offer.Create authentic, custom guest experiences through efficient culinary operations.Tailor each guest experience by executing the systems that support efficiency, quality, and cleanliness.Work side by side, with your fellow team members in support of providing a high level of hospitality through professional and strategic communication.Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.

Proper?safety and sanitation guidelines will be provided during training.All teammates ensure personal safety and sanitation by doing the following:Wears clean face coveringWears gloves and washes hands appropriatelyCleans and sanitizes all service stations in the zone every 30 minutesCleans and sanitizes tables to spec once guests have departedWe are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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