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Maintenance Mechanic

American Kitchen Delights

This is a Contract position in Atlanta, GA posted January 2, 2022.

American Kitchen Delights, Inc.

Description: Maintenance MechanicLocation: 15320 Cooper Avenue, Harvey IL 60426Job Type: Full-Time and Part-TimeOpportunities for advancement and career growthDay shiftPay: $25
– $30 per hourOur food manufacturing company is searching for a Maintenance Mechanic to help maintain our equipment, machinery, facilities, etc.

The individual will be assisting in the continuous improvement and maintenance of the equipment and the manufacturing process.

If you have experience and/or knowledge in mechanical repairs and fabrication, especially in the FOOD INDUSTRY, we encourage you to apply today.

Information:Work in a small group or individuallyA good attitude about constructive criticism is requiredPotential for career growth and advancement Responsibilities:Fixing machines/equipment due to breakdowns or stalls.

Maintain and improve machinery/equipment by conducting preventive maintenance, remodeling, etc.Schedule and train employees to operate the machines properly.Ensure efficient repair schedules and understand the concept of repair cost estimatesPrioritize the maintenance and repairs of company equipment and partsControl downtime by informing production workers of maintenance tasks and projectsFabricate and repair parts by using machine shop instrumentation and equipment.Locate causes/sources of problems by observing mechanical devices in operation; listening for problems; using testing instruments.Communicating effectively, having respect for fellow employeesConducting more than one taskBuilding and equipment maintenanceUsing Electrical and ToolsTroubleshooting issuesUnderstanding manualsBeing adaptable and self-drivenFollow USDA, FDA, Good Manufacturing Practices, and Standard Sanitation Operating Procedures (training on these subjects will be conducted at American Kitchen Delights upon hire) Skills:Experience using lathe machine is strongly preferredKnowledge of welding, milling, electrical, hydraulic, and mechanical systems preferredAble to work in a fast-paced environment and multi-task effectively What are GMPs?

(Good Manufacturing Practices):GMP stands for Good Manufacturing Practices.

Appropriate training in personal hygiene and hygienic handling of food is provided to all food handlers at the beginning of their employment.All persons must wash their hands upon entering the production areas, before starting work, after handling contaminated materials, after breaks, and after using the restroom.

Protective clothing, such as smocks must always be kept clean to prevent contamination.

Hair coverings, footwear, and gloves are necessary to the successful operation of a food manufacturing plant.

These items are necessary to maintain a sanitary atmosphere in the facility.Any behavior which could result in contamination of food, such as eating, use of tobacco, chewing gum, or unhygienic practices such as spitting are strictly forbidden in the plant.All persons entering the production area are to remove all jewelry and any other objects which might fall into or otherwise contaminate food.

Certain jewelry, including wedding bands and medical alerts that cannot be removed, must be covered.Personal effects and street clothing are not to be kept in the production areas.

They are to be stored in a manner meant to prevent contamination in areas such as your personal locker or the cafeteria.All employees will maintain personnel hygiene standards by bathing daily, cutting fingernails, and wearing clean clothes to work.The following rules must ALWAYS be strictly followed at American Kitchen Delights:No gum or candy in the production area.No consumption of food or drink in the production area.No jewelry (earrings, nose rings, navel piercings, necklaces, watches, rings with stones).

An employee, however, may wear a wedding band without stones.No hairpins, Bobbie pins, combs, or beads can be worn.No items (such as tobacco products, pens, pencils, etc.) are to be stored in front shirt pockets.Hairnets must be worn at all times in the production area.Beard nets, if necessary, must be worn at all times in the production area.Smocks must be worn in the production area at all times.Wear sensible shoes with non-skid soles.

Lightweight, open-toe, cloth, canvas, or heel shoes are not acceptable footwear.No smoking, chewing, eating, or spitting in areas where the product is produced, stored, or otherwise exposed.

Drinking water should be stored in lockers, away from exposed food/packaging.Socks or hosiery must be worn at all times.No glass in the plant.No hats in the plant.Shorts must be, at minimum, knee-length.Fingernails must be trimmed neatly.No fingernail polish may be worn.No false eyelashes.No false fingernails.Only earplugs with string may be worn.No spitting AT ALL.Personal hygiene must be kept up at all times.

(Shower every day)Cover small cuts or abrasions with a blue band-aid provided by American Kitchen.

All Band-Aids must be covered by either a glove or a medical wrap.Hands must be washed after eating, using the restroom, and when entering the production area.Armguards must be worn at all times when working inside mixing bowls.Clean smocks of the appropriate color must be worn at all times.Torn smocks must be replaced.Smocks may not be worn outside.Always remove your smock before entering the restroom for any reason.Latex gloves are to be worn at all times when handling food.Disposable gloves and similar items should be changed after each break, upon re-entry into the processing area, and when damaged.

Non-disposable aprons and gloves shall be cleaned and sanitized as required and when not in use stored in designated areas to avoid the risk of cross-contamination.No exterior doors are to be left open for any period of time.All personal belongings (personal effects, street clothing, etc.) must be kept in your assigned locker.Personal lockers must be kept clean and odor-free (no food in lockers).


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